This paper explores the adoption of two agricultural technologies, how their patterns of adoption differ, and the relationship between them. The first technology, the System of Rice Intensification, has been studied previously and high rates of disadoption were observed in some areas. The second...

Household-level Canadian meat purchases from 2002-2008, household-level egg purchases from 2002-2005 and Food Opinion Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how beef consumption after BSE discoveries were shaped by...