Replaced with revised version of paper 07/02/10.

In recent decades there has been a substantial increase in the scale of production and the use of production contracts in the hog sector. This paper explores empirically whether these two phenomena are related by examining whether the use of production contracts has allowed finish hog operations...

Replaced with revised version of paper 10/20/10.

This paper examines the relationship between gender inequality and nutrition using direct indicators of empowerment such as mobility, decision-making power, and attitudes towards verbal and physical abuse. Our approach draws on the theory of the household as a utility maximizing unit that uses...

The need to provide agricultural information to farmers has led to emergence of numerous ICT-based MIS projects in developing country. These projects aim at promoting commercialization of smallholder agriculture and subsequently their welfare. This study examines the welfare effects of one such...

This paper evaluates one indirect impact of fertilizer policy, the nutritional gains due to increased food production. We look specifically at the case of Malawi’s Targeted Input Program and show that benefitting from the program during its entire duration could have led to gains substantial...

An experiment was conducted to investigate the interaction between consumers’ past eating behaviors, risk perceptions and future information processing procedure. In the study, participants were required to choose whether or not to eat chicken that was potentially be tainted with Avian...

This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006...