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Labels, certifications and endorsements signaling the quality of food have an impact on the purchasing choices of multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing information through these quality signals and consumer...
Persistent link: https://www.econbiz.de/10009020948
Replaced with revised version of poster 07/20/11.
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Replaced with revised version of poster 9/2/11.
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