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China underwent tremendous agricultural market reforms in the 1990s prior to its accession to the WTO, drastically decreasing domestic market distortions. We ask whether these reforms have led to agricultural commercialization and have improved the welfare of rural Chinese households measured by...
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As food insecurity and obesity become more severe, researchers and policy makers have increased their efforts to understand the causes of these problems. The purpose of this paper is to examine what effect education has on household expenditure for healthful foods, especially among the food...
Persistent link: https://www.econbiz.de/10010916692
The objective of this paper is to identify which household factors and farm features determine the farm income in the rural households in the Northern Region of Ghana, and further to examine how farm income, nonfarm income and other socio-demographic factors affect the household fresh vegetable...
Persistent link: https://www.econbiz.de/10010916404
Farm-retail price spreads and the farmer's share of the consumer's dollar have long been the concern of both producers and consumers, as well as legislative bodies and other public policy groups. The farm-retail price spread for many farm products is a large part of the retail price—about...
Persistent link: https://www.econbiz.de/10010882083
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The model for analyzing the impact of the Food Stamp Program on food purchased for use at home indicates that no continuous relationship exists between at-home food expenditures and income of food stamp participant households As previous studies have not allowed for this fact, they may have...
Persistent link: https://www.econbiz.de/10010881974
Recent research has shown that the Supplemental Nutrition Assistance Program (SNAP) is effective in reducing food insecurity. Questions remain, however, about whether SNAP also has any effects on the quality of low-income households’ diets. These questions have surfaced in the context of the...
Persistent link: https://www.econbiz.de/10010916389
In this study the effect of consumers’ trust in agencies on risk perceptions, risk attitudes and selfreported responses to food safety events is assessed. The particular focus is on how trust has influenced self-reported reductions in consumption of beef in the U.S. and Canada, and pork in...
Persistent link: https://www.econbiz.de/10010916448