The role of migration in reducing poverty in developing countries has been investigated mainly from the perspective of migrants and their relatives. This paper exploits the time and spatial variations in the way households in the region of Kagera (Tanzania) traced between 1991 and 2004 have been...

More than one third of the population in Africa is still facing undernourishment and malnutrition. While poor and food-insecure people are most often living in unfavourable agricultural zones, such as semi-arid areas, only few studies have assessed the potential of well adapted dryland cereals...

Soil fertility depletion is considered one of the main biophysical limiting factors for increasing per capita food production for smallholder farmers in Sub-Saharan Africa. The adoption and diffusion of sustainable agricultural practices (SAPs), as a way to tackle this challenge, has become an...

This paper analyses the impact of the intensity of improved maize varieties adoption on food security and poverty using data collected in 2010 from maize-legume farming systems in rural Tanzania. We used a continuous treatment approach using generalized propensity score matching and parametric...

Using an extensive household-level data set collected in Tanzania, this paper investigates the determinants of technology adoption in rice cultivation by focusing on the role of credit. We find that credit enhances fertilizer use and the adoption of labor-intensive agronomic practices such as...

Through decentralized targeting of input vouchers new agricultural input subsidy programs aim to more effectively reach their objectives and target population. But, lingering fears of elite capture remain. These are borne out in the 2009 input voucher program in Kilimanjaro, Tanzania. Sixty...

Published as Georg-August-Universitaet Goettingen, GlobalFood Discussion Paper #12. Full text available at http://purl.umn.edu/131756