This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

More than one third of the population in Africa is still facing undernourishment and malnutrition. While poor and food-insecure people are most often living in unfavourable agricultural zones, such as semi-arid areas, only few studies have assessed the potential of well adapted dryland cereals...

Groundnut is an important component of the national food supply. It does not only have nutritional and dietary value, groundnut also provides cash to farmers; enrich the soil with nitrogen through biological nitrogen fixation; and its haulms can be used as fodder and fuel. Groundnut production...

Information Communication Technology (ICT)

The paper develops a composite index of GMO standards restrictiveness for 60 countries, assigning objective scores to six different regulatory dimensions. Using this index and its components, we empirically investigate the political and economic determinants of GMO regulations. Results show that...

The potential contributions of new biotechnologies to sustainable food and income security have been the subject of widespread discussions around the turn of the twenty-first century. But distributional issues of which segments of GMO adopters benefit the most have not been given ample...

This paper assesses the impact of chicken vaccination on farmers’ income. A dynamic simulation model, VIPOSIM, combined with benefit-cost techniques, was used ensuring that both, the dynamic aspects of village poultry production system and selection bias are addressed. The findings of this...

Information Communication Technology (ICT)