A rather unique panel tracking more than 3300 individuals from households in rural Kagera, Tanzania during 1991/4-2010 shows that about 1 out of 2 individuals/households who exited poverty did so by transitioning out of agriculture into the rural nonfarm economy or secondary towns. Only 1 out of...

Since independence in 1956, Tunisia has experienced a significant reduction of poverty and improvement of social indicators. Yet, regional and socio-economic disparities remain significant. The issue of regional disparities was at the core of the social unrest in the Mid-East regions that are...

Integrating subsistence producers from developing and emerging countries with the world market is seen as a way out poverty. Market integration analyses have been predominately the domain of economists who generally indicate that only socioeconomic and institutional factors such as cost of doing...

Limited access to timely and adequate information has been identified as a major impediment to the growth of smallholder agriculture in most parts of sub-Saharan Africa. This has negatively affected the socio-economic welfare of smallholder farmers resulting in high numbers of food insecure...

Modernization and commercialization of the smallholder agricultural sector provides the stimulus and impetus to reducing food insecurity in developing countries. This study seeks to fill the gaps in the literature particularly by comprehensive conceptualization of the drivers of...

The Integrated Agricultural Research for Development (IAR4D) is the approach suggested by the Forum for Agricultural Research in Africa (FARA) through the sub Saharan Africa Challenge Programme (SSA CP) to address the acknowledged shortcoming of African Agricultural Research and Development’s...

Improving smallholder farmer market participation (agricultural commercialization) has seen the advent of a number of initiatives from collective action, extension service provision and even programs that utilize ICT tools in the provision of market information. Collective action through farmer...

Although many countries have made significant progress in the last decade, poverty and malnutrition continue to be major problems in Sub‐Saharan Africa. Experts estimate that rising food prices have driven about 44 million people into poverty in developing countries since June 2010, as food...

This paper traces the trajectories of successful commercial smallholders operating under differing sets of market institutions. Analysis focuses on maize, cotton and horticulture, three widely marketed crops with strikingly different market institutions. Maize receives intensive government input...

Increasing calls for an African green revolution are being made so that Africa can increase its food production; thus enhancing its ability to feed its high population while exploiting emerging opportunities in developed country markets. This will involve an increased use of agro-chemicals. Use...