This is article important is the position of traditional and regional products in the purchasing decisions of Polish shoppers. The role of the Common Agricultural Policy, which iniciated the idea of high quality unique products was shown Subsequently the general characteristics of the European...

The paper treats about traditional and regional food products which are subject of an increasing interest. It is based on secondary sources and personal research. Taking advantage of the available literature, articles in trade magazines and information in governmental websites, it defines and...

The main goal of the EU food safety policy is to ensure human life protection on the highest possible level. In the present stage of Polish economy development, the major problem is an improvement of competitiveness. After Poland’s accession to the European Union, entrepreneurs had to decide...