Polish fruit and vegetables producing sector is characterized by production fragmentation. In addition, poor technical facilities, minor use of modern technologies and the narrow application of marketing mean that producers are less competitive in the world market. A way to improve this...

The aim of the paper was to present the organization of agricultural consulting in Germany. The genesis of agricultural consulting, its role, and classification of agricultural consulting offer by financing and implementation, as well as organization of agricultural consulting in the federal...

The paper presents partial results of empirical research conducted in three Polish provinces: Łódzkie, Małopolskie and Opolskie on a sample of 60 agricultural holdings which differ in terms of economic size. The study was conducted by interviewing managers of individual farms. Most of the...

Recent evidence shows that early childhood is a critical period for investments in human capital and that micronutrient deficiency and inadequate stimulation are major causes of impaired child development in poor countries. Transfers to households linked to preschool participation may improve...

Food processing has been widely recognized as a traditional, unskilled-labor intensive production. Yet rapid development in technology drives food processing into more sophisticated and technology-oriented industry. This paper utilizes a fixed effects model to test the hypothesis that the food...

We study the effects of informal labor sharing arrangements and other social interactions on farmers' productivity in a developing country context, testing whether these types of social and work interactions lead to productivity gains through learning, synergy, or both. Using a rich panel data...

Though the Green Revolution has played a large role in producing food for increasing populations, the mass production of calories has come with costs. For example, varieties of finger millet (Eleusine coracana, known in India as ragi), which have largely been replaced during the Green...

We assess the relative impacts of receiving cash versus food transfers using a randomized design. Drawing on data collected in eastern Niger, we find that households randomized to receive a food basket experienced larger, positive impact on measures of food consumption and diet quality than...

Global agriculture must significantly increase production to meet by mid-century the demands for food, feed, and fiber posed by the world’s enlarging population. An important requirement to meeting those demands is a lifting of agricultural total factor productivity (TFP) growth rates. The...