Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence...

Though the Green Revolution has played a large role in producing food for increasing populations, the mass production of calories has come with costs. For example, varieties of finger millet (Eleusine coracana, known in India as ragi), which have largely been replaced during the Green...

This paper investigates the farm-household decisions of adopting and abandoning higher-productivity technologies, under different scenarios of inclusion into the credit and deposit markets. The financial environment is further characterized by shallow financial markets, represented by a...

Sustainable agriculture requires farmers’ adoption of new technologies and practices that sustain the environmental quality, while providing the agricultural output. Off-farm income has been analyzed in technology adoption studies, due to its increasing share in agricultural household income....