Pro-poor growth has been identified as one of the most promising pathways to achieve the Millennium Development Goals (MDGs) or any subsequent set of goals aiming to reduce poverty worldwide. Related research has developed a multitude of instruments to measure pro-poor growth using absolute and...

A procedure is developed to examine the ex-post impacts of improved maize varieties on poverty in rural Ethiopia. Yield and cost effects of adoption are estimated econometrically under assumptions of both homogeneous and heterogeneous treatment effects. A backward derivation procedure is...

In the 1990s, prior to its accession to the WTO, China dramatically reduced market distortions in its agriculture. We use panel data of 10,488 households from 1989 to 2000 and ask whether these reforms improved the welfare of rural Chinese households measured by the share of calories from...

Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large scale biofortification investments are being made in several developing countries, but until recently little rigorous evidence...

A non-neutral stochastic distance function model is used to examine whether output specialization has an impact on the economic performance of vegetable producers in Benin. Specialization is assumed to have an effect on the production frontier and on the distance to the production frontier...

We study the effects of informal labor sharing arrangements and other social interactions on farmers' productivity in a developing country context, testing whether these types of social and work interactions lead to productivity gains through learning, synergy, or both. Using a rich panel data...

We assess the relative impacts of receiving cash versus food transfers using a randomized design. Drawing on data collected in eastern Niger, we find that households randomized to receive a food basket experienced larger, positive impact on measures of food consumption and diet quality than...

Global agriculture must significantly increase production to meet by mid-century the demands for food, feed, and fiber posed by the world’s enlarging population. An important requirement to meeting those demands is a lifting of agricultural total factor productivity (TFP) growth rates. The...

In this paper we conduct a series of eld experiments in rural India in order to measure preferences related to risk, loss, and ambiguity. Disaggregating by data, we nd that on average women are signicantly more risk averse and loss averse than men, though the higher average risk aversion arises...

The flow of remittances can affect poverty rates, development, and investments in the receiving country and households. Using World Bank survey data from three countries, Ethiopia, Uganda, and Kenya, this research addresses the senders’ and recipients’ characteristics may affect remittance...