An important hypothesized benefit of large-scale input subsidy programs in Africa is that by raising maize production, the subsidies should put downward pressure on retail maize prices to the benefit of urban consumers and the rural poor who tend to be net food buyers. To inform debates related...

In low potential agricultural areas like the Honduran hillsides characterized by soil degradation and erosion, organic agriculture can provide a means to break the downward spiral of resource degradation and poverty. We use original survey data to analyze the factors influencing the decision to...

The rapid income per capita of Chinese consumers and increasing demand for nearly all agricultural products have attracted western food industries to focus on this booming and huge market. This research investigated the perspectives of western food products in China's market, with focus on one...

Use of soil amendments, including organic materials and mineral fertilizers, is highly recommended for the replenishment of soil nutrients, improved soil health and more efficient use of fertilizers in sub-Saharan Africa. Along with other constraints, underdeveloped markets are often cited as a...

Using an agent-based model, we simulate the climate-induced agricultural labor migration for alternative future climate scenarios. For each agent, the probability of migration is calculated as a function of a set of relevant factors using a logistic regression model. Historical U.S. agricultural...

The purpose of this study is to determine the impact on both the world cotton and cottonseed market from the policy reform of adopting genetically modified Bt cotton, which would increase yields in the C4 (Ghana, Chad, Burkina Fuso, Mali and Benin) African countries. The results show that with...