In low potential agricultural areas like the Honduran hillsides characterized by soil degradation and erosion, organic agriculture can provide a means to break the downward spiral of resource degradation and poverty. We use original survey data to analyze the factors influencing the decision to...

Use of soil amendments, including organic materials and mineral fertilizers, is highly recommended for the replenishment of soil nutrients, improved soil health and more efficient use of fertilizers in sub-Saharan Africa. Along with other constraints, underdeveloped markets are often cited as a...

Using an agent-based model, we simulate the climate-induced agricultural labor migration for alternative future climate scenarios. For each agent, the probability of migration is calculated as a function of a set of relevant factors using a logistic regression model. Historical U.S. agricultural...

Rainy-season farming is a major source of income for the rural population in the Guinea Savannah zone of West Africa. Farming systems in the region are dominated by rain-fed production of cereals, but include also leguminous crops and oilseeds. A recent World Bank study has identified high...

This work was financed by the International Development Research Center (IDRC), and leaded by the Center of Studies for Economic Development (CEDE) from Universidad de los Andes and the Latin-American and the Caribbean Environmental Economics Program (LACEEP), through the project “The...

This study employs a choice experiment approach to investigate consumers’ preferences and willingness-to-pay (WTP) for organic food products. We use mixed logit and latent class models to examine preference heterogeneity. The results revealed significant heterogeneity in preferences for...