In this paper we conduct a series of eld experiments in rural India in order to measure preferences related to risk, loss, and ambiguity. Disaggregating by data, we nd that on average women are signicantly more risk averse and loss averse than men, though the higher average risk aversion arises...

According to USDA Economic Research Service 11.1 percent of all US households were food insecure during some period during 2006. That percentage of food insecure households increased to 14.5 in 2010. In the interim, the country experienced a severe economic recession likely contributing to the...

Using data from a experimental supportive intervention to India's malaria control program, we study the impact of local capacity on mosquito net usage and fever care seeking patterns. The intervention was conducted simultaneously by three NGOs in two endemic districts in the state of Orissa, and...

Groundnuts are an important crop for Ugandan smallholders since they are high in protein, resupply nutrients to the soil, and are a storable source of wealth once dried. Adoption of improved, virus-resistant seed should have a positive impact on household food security, as yields are expected to...

India has enjoyed rapid economic growth over the past forty years, GDP per capita (PPP$) accelerating from less than 1% in the 1970s to over 5.8% in the 2000s. As incomes have risen, consumer demand has shifted from staple grains toward higher valued foods, such as horticultural and livestock...

Recent efforts to develop rice cultivars with drought-tolerance (DT) traits have resulted in the release of several varieties that demonstrate significant resiliency to drought stresses. In this paper, we use discrete choice experiments to examine farmers’ preferences for DT traits and explore...