The benefits from increased levels of social capital have been shown to manifest themselves in ways that can increase the efficiency of the use and regulation of natural resources, as well as increase the resiliency of resource dependent communities against fluctuations in abundance. While the...

According to USDA Economic Research Service 11.1 percent of all US households were food insecure during some period during 2006. That percentage of food insecure households increased to 14.5 in 2010. In the interim, the country experienced a severe economic recession likely contributing to the...

Groundnuts are an important crop for Ugandan smallholders since they are high in protein, resupply nutrients to the soil, and are a storable source of wealth once dried. Adoption of improved, virus-resistant seed should have a positive impact on household food security, as yields are expected to...

Global production of biofuels has been expanding with the enduring concerns on climate change and energy security. The U.S. Congress has established a renewable fuel standard 2 (RFS2) rule that mandates annual combined production of 36 billion gallons (bg) biofuels by 2022 (USEPA, 2010). Large...

Unlike regular cars, ex-fuel vehicles (FFVs) allow motorists to fuel on motor blends that contain between zero and one hundred percent of ethanol. This paper investigates how motorists arbitrage between hydrous ethanol and gasoline using aggregate fuel consumption data in Brazil. The ability of...