We estimate a distance function of grains production using generalized method of moments that enables us to accommodate multiple outputs of farmers as well as address the endogeneity issues that are related with the use of distance functions for multi-output production. Using a panel data set of...

This paper explores the potential for the Georgia’s schools to participate in the Farm to School program. Primary and secondary data were used to establish a correlation between Farm to School, obesity, and food hardship. The results indicate that schools are more influenced by food hardship...

We measure Malmquist index of total factor productivity (TFP) changes in the agricultural sector of Brazil and Argentina during 1971-2002. The TFP change index is further decomposed into efficiency change and technical change. We then compare the cumulative TFP growth and its components in both...

We use multiple measures of agricultural total factor productivity (TFP) change to examine the relationship between agricultural productivity and poverty in developing countries. We employ a stochastic frontier analysis to estimate agricultural TFP changes for 113 countries using output distance...

US swine production has undergone significant structural change in the last two decades, reflecting increasing size and specialization (Key and McBride; Key). In particular, the widespread use of contracting has enabled individual producers to grow by specializing in a single phase of production....

The objective of this study is to assess the scale and technical efficiencies and other economic performance measures of southeastern U.S. cow-calf farms. We describe and compare cow-calf operations by size and farm resource region and measure their relative competitiveness. We estimate an input...

This paper examined the relationship between cost efficiency and feed grain production in Kansas. Using data from 2002 to 2011, corn production was significantly and positively related to cost efficiency in eastern and western Kansas, while grain sorghum production was significant and positively...

While there is increasing interest in reducing obesity, relatively few of these efforts focus on rural communities. A multi-tiered model to reduce obesity risk factors was developed and implemented to change food behavior and health awareness in a rural West Texas community over a one year...