Aflatoxins are poisons that occur naturally in the environment. They are produced mainly by the Aspergillus flavus and Aspergillus parasiticus fungi, which can affect many of important staple crops: maize, sorghum, millet, rice, oilseeds, spices, groundnuts, tree nuts, and cassava. Hot, humid,...

The aim of this research was a presentation of the financial liquidity in the sector of agricultural farms in Poland and a comparison to these in the European Union. Data from the FADN database was mainly used. It enabled an analysis of the problem by country in the European Union in years...

To support low-emission development strategies (LEDS) in the agriculture sector in Vietnam, this paper estimates marginal abatement cost curves (MACC) for mitigation options for rice cultivation in Vietnam: short-duration rice variety, draining of rice fields and reduced use of fertilizer or...

An increasing importance of grain quality in the world cereal markets, especially in the European Union, is observed. An appropriate application of pesticides enables to obtain a high yield of good quality. The aim of the study was an estimation of plant protection costs and of the profitability...

A high decline in employment was one of the negative consequences of economic transformation in Hungary in the past few decades. The activity of rural population continues to decrease in the EU. Agriculture has a very special role in forming the employment. The aim of the research is to examine...

The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...

This paper serves to disentangle the complex system of Indian food policies, related to wheat and rice procurement, storage, distribution and trade. Using time series for national aggregate data, these policies are econometrically analyzed, next their implications for the markets are assessed...

This study examined the effects of China’s grain subsidy program, the largest food self-sufficiency project in the developing countries, on grain-sown areas within a context of liquidity constraints. A large household level panel was used to evaluate how the subsidy affects the cultivation...

We estimate the impact of Malawi’s Farm Input Subsidy Program using an economywide approach. We find potentially substantial net benefits with indirect benefits accounting for about two-fifths of total benefits. Due to these indirect benefits, the cutoff at which lower fertilizer yield...

Land fragmentation, also known as scattered land holdings, is a common phenomenon in agriculture around the world. In some cases, it has even persisted through government-supported land consolidation programs that aim to improve agricultural productivity. This study evaluates the effect of land...