Aflatoxins are poisons that occur naturally in the environment. They are produced mainly by the Aspergillus flavus and Aspergillus parasiticus fungi, which can affect many of important staple crops: maize, sorghum, millet, rice, oilseeds, spices, groundnuts, tree nuts, and cassava. Hot, humid,...

Rural development processes can be interpreted as the result of an increasingly complex interplay of different driving forces. The 'rural web' concept, developed recently as a theoretical framework, emerges as the intersection of six inter-related dimensions (endogenity, novelty production,...

The modern scientific discourse on economic development increasingly emphasises the role of cultural factors. Social sciences reach for the cultural theories when they cannot explain the lack of economic growth despite favourable conditions, especially the financial and institutional ones. In...

The main objective of the research is to evaluate the significance of gmina local government in the field of agriculture and non-agricultural activity development in rural areas. To achieve this, questionnaires were designed and rural areas inhabitants were interviewed. The interviewees were...

Although the contribution of agricultural production to national income decreased from 58% in 1947 to 3.3% in 2001, Polish agriculture still provides employment to roughly 20% of the total of persons employed in the country. Average size of individual farms increased from 7.2 hectares in 1990 to...

This paper studies the effect of local off-farm employment and migration on rural households’ technical efficiency of crop production using a five-year panel dataset from more than 2,000 households in five Chinese provinces. While there is not much debate about the positive contribution of...

The paper presents the general outline and the most important results from an econometric model MODROL, developed by the authors, for analyzing and forecasting the impact from the instruments of the Common Agricultural Policy of the European Community on the Polish agricultural sector. The basic...

Climate change will directly affect food availability and security. Because food production is fundamentally a biological process that is a function, in part, of temperature and moisture, the agricultural sector’s potential vulnerability is particularly large. While there is ongoing scientific...

This article is devoted to changes in the functional structure of Poland’s rural areas in the years 1988-1999, that is – in the period of transition from the socialist to market economy and the country’s preparations for the EU accession. As the result of functional...

The main objective of this paper is the diagnosis and evaluation of ICT use in farming. The area of research presented in the study covers the region of Mazovia, which represents different types of rural areas and diverse forms of agriculture. Mazovia region is characterised, on the one hand, by...