This study evaluates the impact of Heifer International’s livestock donation program in the Copperbelt Province in Zambia. Using a panel data of 300 households and 4 survey rounds, this analysis assesses the impact of dairy cow, meat goat, and draft cattle donation programs on poverty and food...

In addition to multilateral trade agreements under the World Trade Organization (WTO), the world has seen a remarkable proliferation of regional trade agreements (RTAs) in the last two decades. This study investigates the impacts of these multilateral and regional trade institutions on food...

Climate change will directly affect food availability and security. Because food production is fundamentally a biological process that is a function, in part, of temperature and moisture, the agricultural sector’s potential vulnerability is particularly large. While there is ongoing scientific...

During the Global Food Price Crisis of 2007-2011, millions of people suffered from hunger because food had become expensive. To cope with this problem, the governments of several countries decided to establish public food reserves in order to stabilize domestic prices. In this paper we develop a...

We empirically address the implications of biofuel policy regarding major grains, to the subsequent evolution of the markets for calories from the three major grains, maize, wheat and rice. The implied market variables, namely, market price, consumption, and stocks, using a structurally...

This paper builds a model determining optimal capacities of diversion dams or water transfer projects. The model incorporates stochastic inflows to the dams and the role of the dam capacity in reducing overflows, and gives a closed-form expression of the marginal benefit of capacities....

This study examined the effects of China’s grain subsidy program, the largest food self-sufficiency project in the developing countries, on grain-sown areas within a context of liquidity constraints. A large household level panel was used to evaluate how the subsidy affects the cultivation...

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The...

This proceedings is a record of a regional workshop on "Food Security in the Southwest Pacific Island Countries", convened to discuss the findings and strategies achieved in a two-year research project "Food Security Strategies for Selected South Pacific Island Countries". The national experts...

International prices of most staple food commodities in 2008 reached a remarkable level that had not been seen since late 1970’s. Food commodity prices are projected to remain on higher levels over the next decade, supported by firm demand, unfavorable weather conditions, slowing growth in...