World grains prices dramatically increased between 2007 and 2008, but rice prices especially surged. Utilizing the much larger spike in rice prices than in wheat, this article compares the response of Indian households consuming rice as the staple grain to households consuming wheat. Households...

Unlike in the United States where fertility is found to be negatively correlated with female labor force participation, China has witnessed a decrease in both fertility and female labor force participation since the 1980s. Does fertility play a different role in female labor force participation...

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...

Rapid economic growth in China’s booming regions has left other areas of the country lagging behind. We shed light on the poverty dynamics of one such region by analyzing a census-like survey of three administrative villages of Guizhou province in 2004, 2006, 2009, and 2011. While the absolute...

This paper studies the effect of local off-farm employment and migration on rural households’ technical efficiency of crop production using a five-year panel dataset from more than 2,000 households in five Chinese provinces. While there is not much debate about the positive contribution of...

Zambia and particularly the Eastern province have one of the highest rates of malnutrition in the world. The most vulnerable are the children from rural households which depend entirely on seasonal agricultural production and income, and survive on diets that are deficiency in proteins and other...

The objective of the study is twofold: first, to investigate whether a nutrition convergence process exists in sub Saharan Africa (SSA) countries, and second, to examine the response of per capita nutrient intake [i.e. calories, proteins and fats] to changes in income (i.e. nutrient-income...

We study the relationship between industry-level investments in intangible capital (IC) and three key economic indicators in China. We find that investments in IC are productivity-enhancing among Chinese enterprises—more so in domestically owned than in foreign invested enterprises. Consistent...

The objective of this research is to estimate the economic impact of climate change on tea production in China. We use historical weather and production data from 1980 to 2011 to construct a yield response model from panel data that estimates the partial effect of specific weather factors on tea...

Using data from an Alachua County, Florida elementary school, we analyze how intermittently offered à la carte items, such as ice cream and other desserts, affect the selection of more healthful National School Lunch Program (NSLP) lunch components (fruits and low-fat dairy). We find NSLP...