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World grains prices dramatically increased between 2007 and 2008, but rice prices especially surged. Utilizing the much larger spike in rice prices than in wheat, this article compares the response of Indian households consuming rice as the staple grain to households consuming wheat. Households...
Persistent link: https://www.econbiz.de/10011068972
In addition to multilateral trade agreements under the World Trade Organization (WTO), the world has seen a remarkable proliferation of regional trade agreements (RTAs) in the last two decades. This study investigates the impacts of these multilateral and regional trade institutions on food...
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We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...
Persistent link: https://www.econbiz.de/10011068738
Zambia and particularly the Eastern province have one of the highest rates of malnutrition in the world. The most vulnerable are the children from rural households which depend entirely on seasonal agricultural production and income, and survive on diets that are deficiency in proteins and other...
Persistent link: https://www.econbiz.de/10011068506
The objective of the study is twofold: first, to investigate whether a nutrition convergence process exists in sub Saharan Africa (SSA) countries, and second, to examine the response of per capita nutrient intake [i.e. calories, proteins and fats] to changes in income (i.e. nutrient-income...
Persistent link: https://www.econbiz.de/10011068606
We investigate to which extent the Agricultural Market Information System (AMIS), set up by the G20 in 2011, can help to reduce food price volatility. Linking uncertainty about fundamentals and volatility in a theoretical model, we show that the uncertainty provides an upper limit for the...
Persistent link: https://www.econbiz.de/10011068816
Until recently, India followed a welfare based approach of distributing food grains to its low income group at an issue price, much lower than its market price or procurement price. In September 2013, the Government of India passed the National Food Security Act 2013 (NFSA, also called the Right...
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