Showing 1 - 10 of 19
Persistent link: https://www.econbiz.de/10011125486
Changes in agricultural population can significantly influence the progress of mechanization, which provides efficient momentum to the further development of agriculture. We examine the effect of the declining agricultural population on mechanization and determine the variables that have...
Persistent link: https://www.econbiz.de/10011125474
This paper estimates the Total Factor Productivity (TFP) index for the U.S. agricultural sector from the period 1970 to 2004 and decomposes the resulting TFP estimation in the Trans-logarithmic production function for U.S. agriculture for the same period to determine the residual measure that...
Persistent link: https://www.econbiz.de/10011125327
This paper estimates the Total Factor Productivity (TFP) index for the U.S. agricultural sector from the period 1970 to 2004 and decomposes the resulting TFP estimation in the Trans-logarithmic production function for U.S. agriculture for the same period to determine the residual measure that...
Persistent link: https://www.econbiz.de/10011125346
A Chronological Study of TFP and Agricultural Growth in U.S. Agriculture
Persistent link: https://www.econbiz.de/10011125449
Persistent link: https://www.econbiz.de/10011125374
Persistent link: https://www.econbiz.de/10011125395
A survey was conducted to determine U.S. grass-fed beef producer perceptions of important challenges facing the industry. The most important challenges facing grass-fed beef producers were shortage of processors, lack of a clear marketing system, pasture management problems, and the long period...
Persistent link: https://www.econbiz.de/10011125400
We estimate a production function for U.S. dairy farming to examine the productivity of organic and non-organic dairy production by system and size. Across organic/non-organic systems and size classes, size is the major determinant of competitiveness based on various measures of productivity and...
Persistent link: https://www.econbiz.de/10011125425
Annually, cow-calf producers face the decision of whether to sell their calves at weaning or to retain ownership of them. This study determines how animal characteristics, carcass quality, and a supplemental prepartum feeding program for cows impacts returns to retaining ownership of calves...
Persistent link: https://www.econbiz.de/10011125433