The National Food Survey has been a carefully watched gauge for both wartime and postwar British food administration. It has measured the successes and the failures of the policies and programs for maintaining equitable distribution of foods essential to the civilian population of the United...

In Consumption of Food in the United States, 1909-52,1 there is presented for the first time an "index of supply-utilization" of farm products having food use. This new index breaks down the combined utilization of such products, on a farm-value basis, both according to sources of supply and...