The incidence and depth of food and nutritional insecurity has been estimated and its determinants in a food-surplus area, viz. the state of Punjab, have been studied. The consumption expenditure has been found to be directly associated with the levels of income/assets in both rural and urban...

The present study was conducted in Rajpura block of Patiala district in Punjab with a sample of 50 vegetables growers. The total cost of cultivation was estimated at Rs 49563/ha for onion and Rs 34840/ha for cauliflower. The net returns were found higher for onion (Rs 74597/ha) as compared to...

During the year 2007-08, the area under green peas in Punjab was 18.45 thousand hectares with a production of 1.11 lakh tonnes. The total consumption at the farm level being just 2.54 per cent, the marketed surplus was 97.46 per cent. The maximum quantity of green peas was sold by the growers in...

A linear programming model has been formulated to suggest the optimal cropping pattern for maximizing net returns and ensuring significant savings of groundwater with the aim of sustaining groundwater use in the Punjab agriculture. The primary data obtained from the project, “Comprehensive...

Having witnessed a fast growth, the agriculture in Punjab has reached a plateau. To sustain even the existing level, the costs are increasing and natural resources are being depleted due to overuse. This study has examined the use of certain resources and its impact on the cost of production....

The effectiveness of minimum support price (MSP) for paddy has been examined in different regions of India and its role and contribution towards production in surplus states like Punjab have been studied. Based on the secondary data spanning from 1980-81 to 2006-07, the deviations of farm...