Instability in farm production is causing serious shocks to supply and farm income and there is a growing concern about increased volatility in farm production, prices and farm income. The study has estimated instability in three major crops before (1981-93) and after (1993-04) the initiation of...

The Government of India had launched the National Biofuel Mission in the year 2003 as an initiative to limit the country’s dependence on crude oil imports. An integral part of this mission is the Biodiesel Blending program and Jatropha, a tree-borne biodiesel yielding crop, is the...

The food demand in India has been examined in the context of a structural shift in the dietary pattern of its population. The results have reinforced the hypothesis of a significant diversification in the dietary pattern of households in recent years and has found stark differences in the...

Animal energy is a renewable and sustainable source of energy. It is renewable because the animals can be reproduced by breeding and rearing the required number of animals. It is sustainable because the animals derive their energy for work largely from agricultural by-products. In addition,...

Policy planners face the challenge of formulating suitable agricultural policy by which the required growth in domestic production can be achieved. To attain effective food security policy, one needs reliable empirical knowledge about the degree of responsiveness of factor demand and output...

The paper has estimated the feed consumption rates for different livestock species by age-group, sex, and function at the national level, and based on that the paper has generated demand for different types of feed by the year 2020. According to this study, by 2020 India would require a total...

Demand for foodgrains has been estimated for India for the years 2011-12, 2016-17 and 2021-22, by accounting for the factors like urbanization, regional variations in consumption pattern, shifts in dietary pattern and income distribution, limit on energy requirement and changes in tastes and...

There is an emerging concern about the viability of small farm agriculture, particularly in the context of on-going process of globalization. It is contended that viability of small farms can be improved through diversification of agriculture into higher-value crops like fruits and vegetables....