Showing 1 - 10 of 15
This study is focused on the economic analysis of contract farming with a comparison of income, access to technology and credit of contract and non-contract farmers. The advantages of contract farming for smallholders have also been evaluated. In contract farming, quality inputs such as seeds,...
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This study has estimated the supply augmentation of groundwater recharge due to creation of water harvesting structures and has assessed the cost-effectiveness of rainwater harvesting for groundwater recharge on watershed basis in one of the sub-watersheds of the Kolar district, Peninsular India...
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This study has evaluated the impact of MGNREGA on income generation and labour supply in agriculture in one of the districts in central dry zone of Karnataka. Results have shown that the number of days worked in a year with the implementation of MGNREGA programme has significantly increased to...
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Sericulture is labour-intensive and well-suited to small and marginal farms with surplus labour, especially female labour. Ample labour and a small land-base encourage farmers to practise sericulture as a subsidiary occupation. While income from crop production is seasonal, sericulture provides...
Persistent link: https://www.econbiz.de/10008555482
India is the largest producer, consumer, and exporter of spices in the world. The demand scenario for major spices in India has been comprehensively examined in the study. The shift in preferences of domestic consumers for food items, increasing urbanization and rising incomes, altered...
Persistent link: https://www.econbiz.de/10008519008
The feasibility of Geographical Indications (GI) for the Kodagu coffee has been explored, as the coffee is grown under shade and unique conditions in the midst of rich biodiversity; as a result, the productivity of coffee turns out to be relatively low. The results have indicated that...
Persistent link: https://www.econbiz.de/10008489920
India is the largest producer and consumer of pulses in the world accounting for about 25 per cent of global production, 27 per cent of global consumption and about 33 per cent of the world’s area under pulses. However, compared to cereals like wheat and paddy, the growth rate of area and...
Persistent link: https://www.econbiz.de/10008489929