The progress towards achieving household nutritional food-security in Bangladesh has remained slow. So far the food security is cereal-based (mainly rice) and food basket has not yet diversified towards high nutritive/ quality food. This article has examined the expenditure inequalities in the...

The incidence and depth of food and nutritional insecurity has been estimated and its determinants in a food-surplus area, viz. the state of Punjab, have been studied. The consumption expenditure has been found to be directly associated with the levels of income/assets in both rural and urban...

The introduction of groundnut through the support of IFAD & ICRISAT in the tribal areas of Koraput in Orissa has been able to supplement the nutritional levels of farm households in the area. The protein intake due to groundnut consumption has been found to be around 20 per cent in the IFAD...

Increasing temperature and variability in precipitation in the semi-arid regions have reduced crop yields and increased vulnerability of the farmers. This paper has estimated the vulnerability of both farmers and irrigation tanks to rainfall variability in a rain-fed area. It has also looked...

Rainfall and temperature are the two important weather factors that affect crop yields due to their direct and indirect influences on agricultural practices. This study has negated the method of direct use of meteorological factors (either monthly or seasonal), in multiple regression analysis to...