The linear approximate version of the almost ideal demand system (LA-AIDS) model is estimated using data from the Lithuanian household budget survey (HBS) covering the period from July 1992 to December 1994. Price and real expenditure elasticities for 12 food groups were estimated based on the...

Recent changes in economic conditions have introduced notable changes in household beef consumption patterns in Cameroon. While consumers are concerned about the short- and long-run effects of these factors on beef consumption habits, policy makers are more worried about the appropriate period...

Rice is the most important staple food in the People's Republic of China (PRC). In many Asian countries rice appears to have become an inferior good, with income increases leading to declines in per capita consumption as other food products are substituted for rice. In this study, human rice...

Chronic food production deficits since the early 1970s have prompted policymakers of Burkina Faso to emphasize technological research with the goal of increasing the production of the mostconsumed locally-grown cereals: sorghum, millet and maize. Meanwhile, urban consumers have been developing...

This paper investigates patterns of soil conservation adoption among low-income farmers in the Philippines. A model is presented that focuses attention on the role of assets and consumption risk in influencing soil conservation adoption decisions. Results from a reduced-form probit model of...

Many low-income countries pursue cheap-food policies in which consumers pay subsidized prices for bread, rice and other staples. This paper addresses the issue of why different governments select different food subsidy policies, using multiple instruments rather than a simple across-the-board...

Do increases in the food supply per person in a country, i.e., national food availability, contribute substantially to reductions in malnutrition among its children? This paper sets out to answer this controversial question using panel data from 63 developing countries over 1970-1996. This paper...

This study, using a survey of rural households in Zimbabwe in 1990 j91, focuses on the effects of changing household composition on patterns of expenditure and provides estimates of the 'cost of a child' as well as of family members in other age groups. In addition to age differences in the size...

This paper determines the impact of food industry market power on farmers' incentives to promote in a situation where funds for promotion are raised through a per-unit assessment on farm output and food industry technology is characterized by variable proportions. Specifically, building on...