Reliable information about animal product consumption in China is extremely important for policy formulation and marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such underestimated statistics affect policy making and...

The work presents results of a study conducted in 2009 and involving farmers who owned farms of up to 10 hectare located in 2 communes (gminas). The first commune is typically rural (in the Lubelskie Voivodeship) and the other is a multi-function commune. The farmers interviewed in both gminas,...

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...

For the countries of the Central Europe, the regional policy measures which concentrate on the maintenance of the small and medium sized producer’s units and are trying to find solutions to the worsening negative circumstances for the family farms (in the EU-12, 68.5% of farms are regarded as...

The island of Bali is one of the main cattle producing areas for Indonesia. Bali is also known for its extensive tourist sector. Frozen and chilled beef are imported to fulfil the tourist demand. This imported beef, most of it from Australia, competes with the local beef in the tourist sector....

Demand for livestock products in the past three decades has increased rapidly, especially in developing countries. This increase has resulted in, and will continue to cause, increased demand for feed. This paper examines existing projections of global feed demand and supply with an emphasis on...

The paper describes a study of canal and supplemental ground water used by 544 farmers for wheat growing in the Rechna Doab catchment of Pakistan. The main objective was to assess the on-farm financial gains through alternate modes of irrigation and comparing them with conjunctive water use. For...

Chain coordination is growing in importance for those in the food industry to maintain access to global markets and competitive advantage. Information communication facilitates coordination and is seen as the glue that holds organisational chain relationships together. This paper describes how...

Some conditions for changes in an enterprises in the knowledge-based economy were presented. A huge difference between the IUS 2011 indicator in the Polish and the EU-27 economies was shown. The author also underlined the role of human capital as the stimulating factor of changes. The special...

After the accession of Poland to the European Union farmers have to fulfil high food quality requirements. In accordance with the requirement 172/2002 of the European Commission, they should keep documentation regarding their part in the product’s flow in the food chain. This paper focuses...