Feuz, Dillon M.; Umberger, Wendy J.; Calkins, Chris R. - In: CAFRI: Current Agriculture, Food and Resource Issues (2007) 08
The economic health of the Canadian beef industry is dependent upon exports. The U.S. market is the largest export market (over 70 percent of export volume) for Canadian beef. Imports of Canadian beef are equivalent to only about 4 percent of domestic U.S. production; however, many U.S....
