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Food Deserts Suffer Persistent Socioeconomic Disadvantage

Dutko, Paula - In: Choices 27 (2012) 3

Persistent link: https://www.econbiz.de/10010917058

World Food in the Twenty-first Century

Pandya-Lorch, Rajul; Rosegrant, Mark W. - In: Choices 14 (1999) 4

Persistent link: https://www.econbiz.de/10010917086

Anticipating a Tighter Global Food Supply-Demand Balance in the Twenty-first Century

Tweeten, Luther G. - In: Choices 13 (1998) 3

Persistent link: https://www.econbiz.de/10010917097

The World's Water: Emerging Issues in an Era of Growing Scarcity

Barker, Randolph; Seckler, David; Amarasinghe, Upali A. - In: Choices 14 (1999) 4

Persistent link: https://www.econbiz.de/10010917207

Seven Trends Driving U.S. Food Demands

Kinsey, Jean D. - In: Choices 07 (1992) 3

Seven trends have a great deal to say about how demand for food will evolve into the 21 st century. They relate to the slow growth in total food demand, diversity in foods, global homogenization of food consumption patterns, demand for convenience, public services related to food, relationships...

Persistent link: https://www.econbiz.de/10010917217