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U.S. Implications of the Smithfield Acquisition by Shuanghui

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Immigration and Meatpacking in the Midwest

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South-of-the-Border Beef: Changing Beef Industries in Argentina and Uruguay

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Theme Overview: Developing Local Food Systems in the South

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Industrialization in the Pork Industry

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The U.S. gestation stall debate

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Assessing the Impact of LFTB in the Beef Cattle Industry

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Ground beef consumption in the United States accounts for over half of total beef consumption and is included in a variety of products from tacos to chili to hamburgers (Greene 2012; National Cattlemen’s Beef Association 2009, 2012; Peel, 2012). The importance of ground beef to U.S. consumers is...

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