In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Household adoption of new agricultural technologies, including improved maize and bean varieties in Mozambique, is still relatively low. As a result, the average maize and common bean production remains low. This study identifies factors that are associated with households’ adoption of...

The devastating effects of severe weather patterns occasioned by climate change, frequently present opportunities for enhancing food and nutrition security in affected communities. Flooding in several hinterland communities in Suriname in 2008 presented such an opportunity. Kwamalasamutu one of...

School feeding program as a social safety net has been popular in developing countries as an instrument for achieving the Millennium Development Goals. These programs are frequently targeted towards populations that are food insecure and reside in areas with high concentrations of families from...

The world of business has become an extremely dynamic environment in which the only constant is change. In Latin America and the Caribbean, the situation is obliging the actors to enhance their is playing in the overall development of our hemisphere. It also considers ways of promoting...