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~isPartOf:"Food Research Institute Studies"
~subject:"Crop Production/Industries"
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White, Gerald B.
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farmdoc daily
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RePEc
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1
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982
Unnevehr, Laurian J.
- In:
Food Research Institute Studies
(
1986
)
01
Persistent link: https://www.econbiz.de/10010915853
Saved in:
2
New York State Fresh Market Apple Export Survey: Results from Packers/Shippers and Growers
Fredericks, Peter
;
Figueroa, Enrique E.
-
Charles H. Dyson School of Applied Economics and …
-
1992
Persistent link: https://www.econbiz.de/10010932180
Saved in:
3
Seasonal Rice Prices in Indonesia, 1953-69: An Anticipatory Price Analysis
Goldman, Richard H.
- In:
Food Research Institute Studies
(
1974
)
02
Persistent link: https://www.econbiz.de/10010880834
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4
Rice Marketing in Eastern Nigeria
Welsch, Delane E.
- In:
Food Research Institute Studies
(
1966
)
03
Persistent link: https://www.econbiz.de/10010915664
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5
The Demand for Fertilizer in Developing Countries
Timmer, C. Peter
- In:
Food Research Institute Studies
(
1974
)
03
Persistent link: https://www.econbiz.de/10010915698
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6
Choice of Technique in Sahelian Rice Production
Humphreys, Charles P.
;
Pearson, Scott R.
- In:
Food Research Institute Studies
(
1979
)
03
Persistent link: https://www.econbiz.de/10010915731
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7
The Domestic Resource Cost of Increasing Philippine Rice Production
Herdt, Robert W.
;
Lacsina, Teresa A.
- In:
Food Research Institute Studies
(
1976
)
02
Persistent link: https://www.econbiz.de/10010915735
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8
The Nigerian Palm Oil Industry: A Comment
Purvis, Malcolm J.
- In:
Food Research Institute Studies
(
1968
)
02
Persistent link: https://www.econbiz.de/10010915744
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9
The Quantitative Impact of the Seed-Fertilizer Revolution in West Pakistan: An Exploratory Study
Cownie, John
;
Johnston, Bruce F.
;
Duff, Bart
- In:
Food Research Institute Studies
(
1970
)
01
Persistent link: https://www.econbiz.de/10010915773
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10
Environmental, Techological, and Institutional Factors in the Growth of Rice Production: Philippines, Thailand, and Taiwan
Hsieh, S.C.
;
Ruttan, Vernon W.
- In:
Food Research Institute Studies
(
1967
)
03
Persistent link: https://www.econbiz.de/10010915778
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