The Census of Agriculture provides a continuing historical record of what has happened on New York State farms and its wider rural economy. The purpose of this report is to provide readily accessible information on basic historical facts about agriculture in New York State such as land in farms,...

Agricultural workers in most states are exempt from some labor law provisions that apply to employees in most other workplaces. In New York State agricultural labor advocates and farmers have battled politically over this issue for more than four decades. Two of the most contentious issues are...

As economies of size become increasingly important in production agriculture, farm sizes continually increase. For the farm members of the Northeast Dairy Producers Association (NEDPA), this results in larger herds, more acres of crop production, and more full-time, non-owner employees. The...

Although it has been shown that the poor are more responsive to food price changes than other people, they still may face higher food prices. Evidence from Zaire shows that there exists a movement within the month in food prices corresponding to changes in food supply and food demand. This...