During the summer of 2008 China’s biggest food crisis struck when it was discovered that milk suppliers were adding melamine, a colorless crystalline compound, to artificially boost the protein readings of their milk. While there was a lot of attention on the criminal investigations and post...

This study seeks to assess the future impacts of biofuel production on regional agricultural and related sectors over the next decade with a specific focus on the vulnerable regions of developing nations. Using a modification of the GTAP modeling platform to account for the global interactions...

Concerned about national food self-sufficiency and rural household incomes, in 2004 China decided to reverse its longstanding policy of taxing farm households and instead began to provide them with subsidies. Since 2004, annual announcements have trumpeted rises in subsidies. Despite the...

This paper assesses the implications of China's trade and domestic policies for incentives to producers in China. It uses a price comparison methodology (nominal rates of assistance--at the border and the farmgate), with adjustments for exchange rate distortions in the first part of the sample...

The rapid expansion of biofuel production has generated considerable interest within the body of empirical economic literature that has sought to understand the impact of biofuel growth on the global food economy. While the consensus within the literature is that biofuel emergence is likely to...