During the summer of 2008 China’s biggest food crisis struck when it was discovered that milk suppliers were adding melamine, a colorless crystalline compound, to artificially boost the protein readings of their milk. While there was a lot of attention on the criminal investigations and post...

Concerned about national food self-sufficiency and rural household incomes, in 2004 China decided to reverse its longstanding policy of taxing farm households and instead began to provide them with subsidies. Since 2004, annual announcements have trumpeted rises in subsidies. Despite the...

The agrofood market in China is dominated by spot market exchanges of small farmers and various small traders, with only minor penetration of the modern supply chain at the farmgate. The emerging Farmer Professional Cooperatives (FPCs) are expected to facilitate vertical coordination. The...