Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems. Investment in these systems has been woefully inadequate for many decades, creating supply bottlenecks and health hazards that work against the interests of both farmers and...

The global food crisis of 2007-08 has focused attention on food prices, pushing the topic to the top of the agenda of international organizations. For policymakers in sub-Saharan Africa, however, food prices have been an issue of economic importance and political sensitivity for decades. Of...

Because gender roles and relations are dynamic, programs built on a solid up-to-date understanding of how men and women share labor responsibilities and the proceeds from their agricultural activities have the potential to bring forth positive outcomes. Better information on gender-based...

Zambia’s maize crop grew by roughly 48% between the 2009 and 2010 harvests, leading to the largest crop recorded in recent history. The 2009 maize harvest was also very good, making the 48% rise in 2010 even more remarkable. The forces driving that increase, however, remain widely debated....

Agricultural development is now expected to proceed in a way that maximizes opportunities to improve health and nutrition. Accordingly, the term “nutrition-agriculture linkages” describes the set of relationships that shows the mutual dependence of nutrition, health and agriculture. Changes...

Forests support rural livelihoods and food security in many developing countries by providing critical sources of food, medicine, shelter, building materials, fuels, and cash income. The increasing demand for forest products has enhanced rural livelihoods and enabled the expansion of domestic...