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~isPartOf:"Food Research Institute Studies"
~person:"Jones, William O."
~source:"repec"
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1
The Food and Agricultural Economies of Tropical Africa: A Summary View
Jones, William O.
- In:
Food Research Institute Studies
(
1961
)
01
Persistent link: https://www.econbiz.de/10010880822
Saved in:
2
Economic Tasks for Food Marketing Boards in Tropical Africa
Jones, William O.
- In:
Food Research Institute Studies
(
1984
)
02
Persistent link: https://www.econbiz.de/10010915846
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3
The Structure of Staple Food Marketing in Nigeria as Revealed by Price Analysis
Jones, William O.
- In:
Food Research Institute Studies
(
1968
)
02
Persistent link: https://www.econbiz.de/10010880809
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4
Measuring the Effectiveness of Agricultural Marketing in Contributing to Economic Development: Some African Examples
Jones, William O.
- In:
Food Research Institute Studies
(
1970
)
03
Persistent link: https://www.econbiz.de/10010880820
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5
Consumption of Exotic Consumer Goods as an Indicator of Economic Achievement in Ten Countries of Tropical Africa
Jones, William O.
;
Merat, Christian
- In:
Food Research Institute Studies
(
1962
)
01
Persistent link: https://www.econbiz.de/10010915663
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6
Environment, Technical Knowledge, and Economic Developtment in Tropical Africa
Jones, William O.
- In:
Food Research Institute Studies
(
1965
)
02
Persistent link: https://www.econbiz.de/10010915750
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7
Economic Man in Africa
Jones, William O.
- In:
Food Research Institute Studies
(
1960
)
02
Persistent link: https://www.econbiz.de/10010915762
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8
Food Crop Marketing in Atebubu, District, Ghana
Southworth, V. Roy
;
Jones, William O.
;
Pearson, Scott R.
- In:
Food Research Institute Studies
(
1979
)
02
Persistent link: https://www.econbiz.de/10010915782
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9
Regional Analysis and Agricultural Marketing Research in Tropical Africa: Concepts and Experience
Jones, William O.
- In:
Food Research Institute Studies
(
1974
)
01
Persistent link: https://www.econbiz.de/10010915894
Saved in:
10
Turnips, The Seventh Day Adventist Principle, and Management Bias
Jones, William O.
- In:
Food Research Institute Studies
(
1977
)
03
Persistent link: https://www.econbiz.de/10010915599
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