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The Nutritional Status of the Rural Family in East Cundinamarca, Colombia
Swanberg, Kenneth G.; Shipley, Elizabeth - In: Food Research Institute Studies (1975) 02
Persistent link: https://www.econbiz.de/10010915699
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Longer and Shorter Views of the Malthusian Prospect
Bennett, Merrill K. - In: Food Research Institute Studies (1963) 01
Persistent link: https://www.econbiz.de/10010915903
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Integration of Health, Nutrition, and Family Planning: The Companiganj Project in Bangladesh
McCord, Colin - In: Food Research Institute Studies (1977) 02
Persistent link: https://www.econbiz.de/10010880844
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Patterns of Bread Consumption in Nigeria
Kilby, Peter - In: Food Research Institute Studies (1965) 01
Persistent link: https://www.econbiz.de/10010915614
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Consumption of Exotic Consumer Goods as an Indicator of Economic Achievement in Ten Countries of Tropical Africa
Jones, William O.; Merat, Christian - In: Food Research Institute Studies (1962) 01
Persistent link: https://www.econbiz.de/10010915663
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Quantifying the Nutrition Situation in Developing Countries
Poleman, Thomas T. - In: Food Research Institute Studies (1981) 01
Persistent link: https://www.econbiz.de/10010915667
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The Food Economies of Urban Middle Africa: The Case of Ghana
Poleman, Thomas T. - In: Food Research Institute Studies (1961) 02
Persistent link: https://www.econbiz.de/10010915833
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The Effects of the Financial System on the Distribution of Income and Wealth in Mexico
Reynolds, Clark W.; Corredor, Jaime I. - In: Food Research Institute Studies (1976) 01
Persistent link: https://www.econbiz.de/10010915703
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Defects, Uses, and Abuses of National Food Supply and Consumption Data
Farnsworth, Helen C. - In: Food Research Institute Studies (1961) 03
Persistent link: https://www.econbiz.de/10010915702