Zambia’s population clusters tightly in cities along the north-south line of rail and in the primarily rural areas of Eastern Province (Figure 1). Staple food consumption and purchases are similarly concentrated in these heavily populated clusters (Figures 4 and 5). Across the border, several...

Prepared by Food Security Group, Michigan State University,

Distributed as: Appendix 1. Background Paper for Agriculture and Lands. African Ministers Meeting, April 2009. Prepared under the Food Security III Cooperative Agreement (GDG-A- 00-02-00021-00) between the Department of Agricultural, Food, and Resource Economics, Michigan State University, and...

• Maize production varies widely from year to year, given Zambia’s heavy dependence on rainfed cultivation. Thus consumers face wide swings in availability of their primary food staple. • Typical public responses include increased food aid inflows, government commercial imports and stock...