Zambia’s population clusters tightly in cities along the north-south line of rail and in the primarily rural areas of Eastern Province (Figure 1). Staple food consumption and purchases are similarly concentrated in these heavily populated clusters (Figures 4 and 5). Across the border, several...

This brief reviews results of applied research regarding the role of government in staple food markets in East and Southern Africa. The purpose of the brief is to draw lessons for Mozambique as it decides how to use the grain storage silos it has been building since 2009. The authors suggest...

Daily quantities of tomato, rape and onion entering Soweto market in Lusaka fluctuate dramatically. The market does a remarkable job of moderating the impact on prices of these unstable quantities, through stabilizing mechanisms such as short-term storage of tomato and rape by traders and...

Resultados das investigações do Departamento de Análise de Políticas MADER-Direcção de Economía

Although a majority of Zambians work in agriculture, only a small minority of smallholders succeed in transitioning to high-productivity, high-value commercial agriculture. Only 20% of cotton farmers and less than 5% of maize and horticulture farmers succeed as top-tier commercial growers (Table...