This report presents the preliminary findings of an evaluation of the 2006/7 agricultural input subsidies programme (AISP). The objectives are to feed back to stakeholders preliminary information about interim findings, proposals and issues for imminent decisions about the 2007/8 season. In...

Mozambique made impressive reductions in poverty from 1996 to 2002. The national poverty rate, as documented by the National Household Consumption Survey Inquérito aos Agregados Familiares (IAF) expenditure surveys in those years, fell from 69.4% in 1996/97 to 54.1% in 2002/03. Consistent with...

De 1997 a 2007, os programas de monetização do Título II da Agência Americana para o Desenvolvimento Internacional (USAID) venderam mais de $200 milhões de trigo e óleos vegetais não refinados destinados à ajuda alimentar em Moçambique. Este estudo tem três objectivos: 1) documentar as...

The United States Agency for International Development (USAID) has a stated goal of lifting more than a quarter of millions of rural farmers out of poverty in Zambia’s Eastern Province through the implementation of the Feed the Future program (FtF). Part of the program’s goal will be...

Though Zambia has considerable agricultural potential, the sector’s contribution to growth and poverty reduction has been limited. The sector remains one of the most important employers of labour and remains the main source of livelihood for most rural households in Zambia. Thus key...

Prepared for the COMESA policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25‐26 January 2010 under the African Agricultural Marketing Project (AAMP)

This report uses panel data on 1,267 smallholder households to monitor changes in their access to markets and services. We find that Kenyan smallholders’ proximity to infrastructure, markets, and services has improved markedly over the last decade. These improvements, however, have not been...

Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems. Investment in these systems has been woefully inadequate for many decades, creating supply bottlenecks and health hazards that work against the interests of both farmers and...