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20 years of transition in the agri-food sector
Buchenrieder, Gertrud; Hanf, Jon Henrich; Pieniadz, Agata - In: German Journal of Agricultural Economics 58 (2009) 7
Persistent link: https://www.econbiz.de/10010914748
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A model-based approach to moral hazard in food chains - What contribution do principal-agent-models make to the understanding of food risks induced by opportunistic behaviour?
Hirschauer, Norbert - In: German Journal of Agricultural Economics 53 (2004) 5
Food risks may be caused by moral hazard, i.e. by opportunistic behaviour of upstream sellers who exploit the fact that many food product qualities remain uncertain to downstream buyers in the course of conventional market transactions (credence qualities). Due to this lack of market...
Persistent link: https://www.econbiz.de/10008800845
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Die M�rkte f�r Vieh und Fleisch
Hansen, Arne; Thiele, Holger D.; Burchardi, Henrike; … - In: German Journal of Agricultural Economics 54 (2005) 1
Persistent link: https://www.econbiz.de/10008802778
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Die M�rkte f�r Vieh und Fleisch
Hansen, Arne; Herzfeld, Thomas; Thiele, Holger D. - In: German Journal of Agricultural Economics 55 (2006) 1
Persistent link: https://www.econbiz.de/10008802600
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Die M�rkte f�r Fleisch und Fleischprodukte
Burchardi, Henrike; Hansen, Arne; Herzfeld, Thomas; … - In: German Journal of Agricultural Economics 56 (2007) 1
Persistent link: https://www.econbiz.de/10008802702
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Der Markt f�r Milch
Kurzweil, Marianne; Salamon, Petra - In: German Journal of Agricultural Economics 52 (2003) 1
Persistent link: https://www.econbiz.de/10008802732