The development of the relationship between employer and employee is an important aspect of management, i. e. management behaviour and management style play an important role with regard to the employee as a critical factor for success. Increasing average sizes of agricultural enterprises and...

Many German farmers do no longer accept the annual premiums for the state accident insurance, which sometimes reach a considerable degree. The farmers are of the opinion that the specific accident risk of each farm has to be taken into account. So far, the agrarian professional associations as...

This paper presents a Probit model explaining the expansion of part-time farming in the German State of Hesse. Particular emphasis is placed on the personality traits of the agricultural entrepreneur and the labour market. The regression is based on a cross-section data from 74 Hessian farms....

Until now, organic farming in Austria saw its largest growth in the period between 1994 and 1998. The following factors all contributed to Austria achieving the highest percentage of organic farms in Europe: the early addition of guidelines for organic crop production and animal husbandry to the...

Organic farming is promoted financially in the Federal Republic of Germany since 1989. The entire segment shows a very dynamic development since that time. In the past eleven years, the organically managed land area has increased more than ten-fold. Now, a large bouquet of measures are offered...

Die Effizienzanalyse mit Hilfe der Data-Envelopment-Analyse (DEA) stellt ein weit verbreitetes Verfahren zur vergleichenden Einschätzung der empirischen Performanz von Entscheidungseinheiten (z.B. Unternehmen) dar. Angesichts „boomender“ Anwendungen auf eine Vielzahl...

In Anbetracht zunehmender Einkommensschwankungen aufgrund von Witterungsextremen und höherer Volatilitäten an den Agrarrohstoffmärkten fordert der Deutsche Bauernverband im Ertragsteuerrecht die Einführung einer Risikoausgleichsrücklage für landwirtschaftliche Einkünfte....

Food risks may be caused by moral hazard, i.e. by opportunistic behaviour of upstream sellers who exploit the fact that many food product qualities remain uncertain to downstream buyers in the course of conventional market transactions (credence qualities). Due to this lack of market...

The objective of this paper is to explore the potential of the real options approach for analyzing farmers’ choice to switch from conventional to organic farming. Understanding the determinants of this decision is relevant in particular for agricultural policy makers when predicting the...