Until now, organic farming in Austria saw its largest growth in the period between 1994 and 1998. The following factors all contributed to Austria achieving the highest percentage of organic farms in Europe: the early addition of guidelines for organic crop production and animal husbandry to the...

Organic farming is promoted financially in the Federal Republic of Germany since 1989. The entire segment shows a very dynamic development since that time. In the past eleven years, the organically managed land area has increased more than ten-fold. Now, a large bouquet of measures are offered...

Very little is known about changes in the demand characteristics of food in New Zealand. As far as we can determine, there has never been a complete disaggregated food demand model estimated for New Zealand. The object of this paper is to update these estimates using more recent data to see...

The objective of this paper is to explore the potential of the real options approach for analyzing farmers’ choice to switch from conventional to organic farming. Understanding the determinants of this decision is relevant in particular for agricultural policy makers when predicting the...

The conversion to organic farming has proven to be an economically interesting alternative for a large portion of the converted farms in the past. This contribution will consider the question of which factors influence the success of organic farming. The basis for the study is a series of data...

The paper reviews the development of the organic sector and the institutional conditions in European countries. On the basis of three case studies the interrelationship between organisations of organic and conventional agriculture in the areas of farming community, agricultural policy and food...