This article provides an overview of the most important reforms, their background, and corresponding changes in Estonian agriculture during the transition period from 1988-2008. The past two decades have been divided into three sub-periods to outline differences in dynamics and the direction of...

The new European Council Regulation on support for rural development (EC) No. 1698/2005 has opened up the opportunity for two important innovations for the design and implementation of agrienvironmental measures: local action groups (LAG) according to the LEADER approach and calls for tender....

Micronutrient malnutrition is a serious problem in many developing countries. Recently, agricultural technologies have been discussed as a complement to other intervention programs. Plant breeding, targeted at developing staple foods with higher contents of essential vitamins and trace minerals,...

The collectivisation of agriculture in most socialistic countries was connected with the development of a dual enterprise structure of large-scale farms and household plots. In Russia, in contrast to other European transition countries, this structure in most regions remained in the main...

This paper describes the concept of E-commerce portals, so called E-hubs, in its basic characteristics and analyses their potential impacts on agribusiness enterprises and agricultural markets. Since these impacts depend on the level of market penetration of this new type of organisation, it is...

We examine the factors affecting the willingness of German farmers to adopt genetically modified (GM) oilseed rape after the pending commercial release of GM varieties. The analysis is based mainly on a web-based Discrete Choice Experiment with 217 oilseed rape growers in Germany. The...

This paper seeks to answer the following question: what are the impacts of European agri-environmental policy (AEP) on member states’ policy patterns? The concept of Europeanisation is employed, as it relates to the adaptation of domestic policies and policy instruments to existing EU...

The introduction of genetically modified (GM) crops in the mid 1990s appeared to be the latest in a string of technological innovations in agriculture. However, consumer resistance, particularly in Europe has limited the sector’s enthusiasm. One response to the limited enthusiasm has been...

The paper reviews the development of the organic sector and the institutional conditions in European countries. On the basis of three case studies the interrelationship between organisations of organic and conventional agriculture in the areas of farming community, agricultural policy and food...