Over the last 7 years, the transformation process has led to drastic changes in the structure of the Bulgarian agricultural sector, and especially to a dramatic fall in milk production. Hence results the great importance of studies that analyse the general conditions of the agrarian sector as...

Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria. The improvement of the raw milk quality and the harmonisation of Bulgarian standards...