The paper treats about traditional and regional food products which are subject of an increasing interest. It is based on secondary sources and personal research. Taking advantage of the available literature, articles in trade magazines and information in governmental websites, it defines and...

Many scientists tried to explain ‘innovation’ but this term has a lot of explanations. Producers implementing innovation processes are having chance to survive in demanding markets. New ideas are deciding on the policies and the rate of development. According to this we can say that being...

The essential part of the paper is sacrificed to reviewing the major types of quality systems and quality marks as well as their impact on the economic situation of a group of examined enterprises from agri-food branch. Furthermore, other factors which, combined with successfully implemented...

This is article important is the position of traditional and regional products in the purchasing decisions of Polish shoppers. The role of the Common Agricultural Policy, which iniciated the idea of high quality unique products was shown Subsequently the general characteristics of the European...