This report provides operating statistics for and describes structural changes in the Farm Credit System (FCS) banks and associations for 1986-91. In addition, statistics on FCS district loan portfolios are provided. The 1986-91 period was characterized by significant downsizing and...

This bulletin provides State-level estimates of agricultural real estate taxes since 1890. Estimates include average taxes per acre for 1890-1991, and total taxes and taxes per $100 of full market value for 1909-91. The bulletin also explains the methods used by the U.S. Department of...

This publication presents final milk production estimates made by the Agricultural Statistics Board for the period 1988-92 including some revisions. The report continues the official series published in Statistical Bulletin No. 802 issued February 1990. This series includes monthly and quarterly...

This report presents histoncal data on food consumption, prices, expenditures, and U S income and population In 1995, each American consumed, on average, 70 pounds more of commercially grown vegetables than 10 1970, 57 pounds more of grain products, 52 pounds more of fruit, 28 pounds more of...

Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly spending per person for food at home and away from home rose from $12.82 to $13.53 and from $6.11 to $6.50, respectively. This bulletin presents information on weekly food expenditures per...

American consumers are inching ever closer to a dining watershed. The continued growing popularity of eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home. In 1970, Americans spent 34 percent of their food dollars...